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Something Different for Variety in Your Diet: Try Stuffed Peppers

Simple, sunny, stunning recipes

red and orange peppers

It is so easy to fall into the same patterns, buy the same things at the supermarket and cook similar meals each week, with only a tiny change here and there. Even if you find yourself getting utterly bored with what you are eating, finding new recipes is all too often a hassle and coming out of your ordinary routine takes initially always more time.  Join me this summer is trying out simple, sunny, stunning recipes that are also healthy options. Try something different for variety in your diet.

The recipe below can be a lovely summer main meal or eaten alongside BBQ meat or fish.

summer peppers


Stuffed peppers

4 red, orange or yellow peppers, halved lengthways, deseeded and retaining stalk
1 red onion, peeled and diced
300g feta cheese, crumbled/cubed into 5mm-1cm pieces
150g cherry tomatoes, quartered
25g capers, drained and chopped (optional)
75g fresh, white breadcrumbs
3 tbsp of chopped mint
40ml olive oil
Salt and ground black pepper
Pinch of sugar

In a large bowl mix together the feta, onions, tomatoes, capers (if using) and mint and season with salt and pepper and a pinch of sugar. Divide this mixture between the pepper halves. Top this with the breadcrumbs and drizzle with olive oil.

Place in a pre-heated oven and bake for 45-55min or until the peppers are soft and the topping is crunchy and golden.

feta stuffing

oven ready peppers



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